Brewers Yellow Corn Flakes Non-GMO

Colour

1.6 EBC

Extract (fine grind, dry basis)

80 %

Maximum share of the grist

40 %

Fresh corn flavor

Briess Malt & Ingredients · Flavour and use

Use to produce a beer with mild, less malty flavor and a drier, more crisp beer. These can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill. Usage: Up to 40% As a cereal adjunct in the total grist.

Briess Malt & Ingredients · Maltster's description

• Maltster's page
• Specification (PDF)
• Briess Malt & Ingredients · USA