Cumberland Corn Malt

Colour

3–4.9 EBC

Protein

11.5 %

Fresh Cornbread, Earthy

Riverbend Malt House · Flavour and use

This malt is produced using a food-grade, Southern-grown dent corn. Malting corn requires more processing time to facilitate sufficient steeping and germination. The result is a product that delivers an earthy, sweet flavor that doesn’t require a separate cereal mash. This product compliments a wide array of recipes including the Pre-prohibition lager and Bourbon. Try it as an alternative to flaked corn in your next recipe.

Riverbend Malt House · Maltster's description

• Maltster's page
• Riverbend Malt House · USA