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Malt · Riverbend Malt House

Bloody Butcher Corn

Class
Malt
Type
Grain
Organic
No

Colour and analysis

Colour
3–4.9 EBC

Flavour and description

Baking spices, clove

Riverbend Malt House · Flavour and use

This malt is produced using an heirloom corn variety that has gained rapid popularity throughout the Southeast. It yields notes of baking spice and clove, making it great for American Lager and Bourbon recipes.

Riverbend Malt House · Maltster's description

Recommended styles

American LagerBourbon

Source

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