Malt comparison
Roasted Wheat vs Roasted Wheat Malt
Roasted Wheat is a roasted malt from Gladfield Malt; Roasted Wheat Malt is a roasted malt from Joe White Maltings. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Roasted Wheat is replaced by 0.56 kg of Roasted Wheat Malt. Colour: 450–600 EBC versus 1,200–1,600 EBC, so Roasted Wheat is the lighter one (about 2.7 times lighter). Extract (fine grind, dry basis): 71% versus ≥ 65%. Maximum share of the grist: 15% for Roasted Wheat and 10% for Roasted Wheat Malt.
| Roasted WheatGladfield Malt | Roasted Wheat MaltJoe White Maltings | |
|---|---|---|
| Maltster | Gladfield Malt | Joe White Maltings |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Wheat | Wheat |
| Colour (EBC) | 450–600 | 1,200–1,600 |
| Extract (%, fine grind, dry basis) | 71 | ≥ 65 |
| Maximum share of the grist (%) | 15 | 10 |
| Max. moisture (%) | ≤ 4.5 | ≤ 4 |
| Organic | No | No |
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More comparisons
Roasted Wheat (Gladfield Malt)
Roasted Wheat Malt (Joe White Maltings)