Malt comparison
Wheat Malt black vs Roasted Wheat Malt
Wheat Malt black is a roasted malt from IREKS; Roasted Wheat Malt is a roasted malt from Joe White Maltings. Their colour is similar (1,300–1,500 and 1,200–1,600 EBC). Extract (fine grind, dry basis): ≥ 65% versus ≥ 65%. Maximum share of the grist: 5% for Wheat Malt black and 10% for Roasted Wheat Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Wheat Malt blackIREKS | Roasted Wheat MaltJoe White Maltings | |
|---|---|---|
| Maltster | IREKS | Joe White Maltings |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Wheat | Wheat |
| Colour (EBC) | 1,300–1,500 | 1,200–1,600 |
| Extract (%, fine grind, dry basis) | ≥ 65 | ≥ 65 |
| Maximum share of the grist (%) | 5 | 10 |
| Max. moisture (%) | ≤ 5 | ≤ 4 |
| Protein (%) | ≤ 13.5 | – |
| Organic | No | No |
| Styles | Ale, Alt, Kölsch, multi cereal beers, Porter, Stout, Weizenbier | – |
| Specification | – |
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Roasted Wheat Malt (Joe White Maltings)