Malt comparison
Roasted Barley Malt vs Roasted Barley
Roasted Barley Malt is a unmalted barley from Crisp Malt; Roasted Barley is a unmalted barley from Joe White Maltings. Their colour is similar (1,210–1,539 and 1,200–1,600 EBC). Extract (fine grind, dry basis): 71.5% versus ≥ 65%. Maximum share of the grist: 5% for Roasted Barley Malt and 10% for Roasted Barley. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Roasted Barley MaltCrisp Malt | Roasted BarleyJoe White Maltings | |
|---|---|---|
| Maltster | Crisp Malt | Joe White Maltings |
| Class | Unmalted | Unmalted |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 1,210–1,539 | 1,200–1,600 |
| Extract (%, fine grind, dry basis) | 71.5 | ≥ 65 |
| Maximum share of the grist (%) | 5 | 10 |
| Max. moisture (%) | ≤ 2 | ≤ 4 |
| Organic | No | No |
| Styles | Stouts | – |
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More comparisons
Roasted Barley Malt (Crisp Malt)
Roasted Barley (Joe White Maltings)