Pilsner Malt

Colour

3.2–4 EBC

Diastatic power

≥ 240 WK

Extract (fine grind, dry basis)

≥ 79 %

Maximum share of the grist

100 %

Max. moisture

≤ 5 %

Kolbach index

35–41 %

Min. friability

≥ 85 %

Enzymatic activity

High

As a base malt for any beer style. It is light in colour and imparts a sweet, clean flavour when brewed.

Gladfield Malt · Flavour and use

Gladfield Pilsner Malt is made from English and European bred barley varieties. Only plump low-protein barley are used to make our Pilsner Malt. This style of barley produces higher extracts and helps eliminate potential protein haze issues in the beer. Our carefully controlled kilning gives a clean malty character without adding too much colour.

Gladfield Malt · Maltster's description

According to the maltsters' substitution charts, 1 kg of Pilsner Malt equals:

• Maltster's page
• Gladfield Malt · New Zealand