Malt comparison
Malted Oats vs Viking Oat Malt
Malted Oats is a base malt from Root Shoot Malting; Viking Oat Malt is a base malt from Viking Malt. Their colour is similar (3.9–5.9 and 3–6.5 EBC). Extract (fine grind, dry basis): 56.2% versus ≥ 58%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Malted OatsRoot Shoot Malting | Viking Oat MaltViking Malt | |
|---|---|---|
| Maltster | Root Shoot Malting | Viking Malt |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Oats | Oats |
| Colour (EBC) | 3.9–5.9 | 3–6.5 |
| Extract (%, fine grind, dry basis) | 56.2 | ≥ 58 |
| Maximum share of the grist (%) | 20 | – |
| Max. moisture (%) | – | ≤ 7 |
| Organic | No | No |
| Specification |
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Malted Oats (Root Shoot Malting)