Malt comparison
Château Oat Malt vs Malted Oats
Château Oat Malt is a base malt from Château / Castle Malting; Malted Oats is a base malt from Root Shoot Malting. Their colour is similar (≤ 5 and 3.9–5.9 EBC). Extract (fine grind, dry basis): ≥ 78.5% versus 56.2%. Maximum share of the grist: 15% for Château Oat Malt and 20% for Malted Oats. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Oat MaltChâteau / Castle Malting | Malted OatsRoot Shoot Malting | |
|---|---|---|
| Maltster | Château / Castle Malting | Root Shoot Malting |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Oats | Oats |
| Colour (EBC) | ≤ 5 | 3.9–5.9 |
| Extract (%, fine grind, dry basis) | ≥ 78.5 | 56.2 |
| Maximum share of the grist (%) | 15 | 20 |
| Max. moisture (%) | ≤ 7 | – |
| Protein (%) | ≤ 17 | – |
| Organic | No | No |
| Specification |
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More comparisons
Château Oat Malt (Château / Castle Malting)
Malted Oats (Root Shoot Malting)