Malt comparison
Oat Malt MD vs Rahr Malted Oats
Oat Malt MD is a base malt from Dingemans; Rahr Malted Oats is a base malt from Rahr Malting. Their colour is similar (≤ 4 and 3–4.9 EBC). Extract (fine grind, dry basis): ≥ 60% versus ≥ 60%. Maximum share of the grist: 25% for Oat Malt MD and 20% for Rahr Malted Oats. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Oat Malt MDDingemans | Rahr Malted OatsRahr Malting | |
|---|---|---|
| Maltster | Dingemans | Rahr Malting |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Oats | Oats |
| Colour (EBC) | ≤ 4 | 3–4.9 |
| Diastatic power (WK) | – | ≥ 72 |
| Extract (%, fine grind, dry basis) | ≥ 60 | ≥ 60 |
| Maximum share of the grist (%) | 25 | 20 |
| Max. moisture (%) | ≤ 7 | ≤ 6 |
| Protein (%) | – | 17 |
| Enzymatic activity | – | Low |
| Organic | No | No |
| Styles | All types of beer | – |
| Specification | – |
See them in charts in the comparison tool →
More comparisons
Oat Malt MD (Dingemans)
Rahr Malted Oats (Rahr Malting)