Malt · Rahr Malting
Rahr Malted Oats
Colour and analysis
- Colour
- 3–4.9 EBC
- Diastatic power
- ≥ 72 WK
- Extract (fine grind, dry basis)
- ≥ 60 %
- Maximum share of the grist
- 20 %
- Max. moisture
- ≤ 6 %
- Protein
- 17 %
- Enzymatic activity
- Low
Flavour and description
Rahr Malted Oats 55 lb enhances foam stability and creamy texture in beers like IPAs, stouts, and porters. Ideal for smooth mouthfeel and full-bodied flavor.
Rahr Malting · Maltster's description
Substitutes for Rahr Malted Oats
Source
- Maltster's page
- Rahr Malting · USA