Malt comparison
Big O – Malted Oats vs Rahr Malted Oats
Big O – Malted Oats is a base malt from Gladfield Malt; Rahr Malted Oats is a base malt from Rahr Malting. Their colour is similar (2.1–5 and 3–4.9 EBC). Extract (fine grind, dry basis): ≥ 55% versus ≥ 60%. Both can make up to 20% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Big O – Malted OatsGladfield Malt | Rahr Malted OatsRahr Malting | |
|---|---|---|
| Maltster | Gladfield Malt | Rahr Malting |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Oats | Oats |
| Colour (EBC) | 2.1–5 | 3–4.9 |
| Diastatic power (WK) | – | ≥ 72 |
| Extract (%, fine grind, dry basis) | ≥ 55 | ≥ 60 |
| Maximum share of the grist (%) | 20 | 20 |
| Max. moisture (%) | ≤ 5 | ≤ 6 |
| Protein (%) | – | 17 |
| Kolbach index (%) | 25–30 | – |
| Enzymatic activity | – | Low |
| Organic | No | No |
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Rahr Malted Oats (Rahr Malting)