Malt comparison
Château Oat Malt vs Naked Oat Malt
Château Oat Malt is a base malt from Château / Castle Malting; Naked Oat Malt is a base malt from Crisp Malt. Their colour is similar (≤ 5 and 2.2–7.8 EBC). Extract (fine grind, dry basis): ≥ 78.5% versus 65%. Maximum share of the grist: 15% for Château Oat Malt and 30% for Naked Oat Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Oat MaltChâteau / Castle Malting | Naked Oat MaltCrisp Malt | |
|---|---|---|
| Maltster | Château / Castle Malting | Crisp Malt |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Oats | Oats |
| Colour (EBC) | ≤ 5 | 2.2–7.8 |
| Extract (%, fine grind, dry basis) | ≥ 78.5 | 65 |
| Maximum share of the grist (%) | 15 | 30 |
| Max. moisture (%) | ≤ 7 | ≤ 5.5 |
| Protein (%) | ≤ 17 | – |
| Organic | No | No |
| Styles | – | NEIPAs, oatmeal stout, oaty pale ales |
| Specification | – |
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Château Oat Malt (Château / Castle Malting)
Naked Oat Malt (Crisp Malt)