Malt comparison
Château Cara Cafe vs Caraaroma
Château Cara Cafe is a caramel malt from Château / Castle Malting; Caraaroma is a caramel malt from Weyermann Specialty Malts. Their colour is similar (350–450 and 350–450 EBC). Extract (fine grind, dry basis): ≥ 70% versus ≥ 74%. Both can make up to 15% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Cara CafeChâteau / Castle Malting | CaraaromaWeyermann Specialty Malts | |
|---|---|---|
| Maltster | Château / Castle Malting | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Grain | Barley | Barley |
| Colour (EBC) | 350–450 | 350–450 |
| Extract (%, fine grind, dry basis) | ≥ 70 | ≥ 74 |
| Maximum share of the grist (%) | 15 | 15 |
| Max. moisture (%) | ≤ 5 | ≤ 7 |
| Enzymatic activity | – | No enzymes |
| Organic | No | Yes |
| Styles | – | ; Brown IPA, ; Old Ale, American Brown Ale, American Porter, American Red Ale, American Stout, American Strong Ale, Barley Wine |
| Specification |
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Château Cara Cafe (Château / Castle Malting)
Caraaroma (Weyermann Specialty Malts)