Château Cara Cafe

Colour

350–450 EBC

Extract (fine grind, dry basis)

≥ 70 %

Maximum share of the grist

15 %

Max. moisture

≤ 5 %

Belgian caramel malt with coffee notes. Germination at high temperature, followed by roasting in a drum. This malt gives a brown hue to beers. It brings intense flavors of dark caramel, roasted nuts, and dried fruit. It strongly intensifies the beer’s body. Suitable for beer styles such as Amber beers, Stout, Bock Beer, October Beer, Lager, Dark Ale, Irish Red Ale, Barley Wine, and others. Up to 15% of the mash bill.

Château / Castle Malting · Maltster's description

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• Château / Castle Malting · Belgium