Malt comparison
Crystal Red Malt vs Château Cara Cafe
Crystal Red Malt is a caramel malt from Briess Malt & Ingredients; Château Cara Cafe is a caramel malt from Château / Castle Malting. Their colour is similar (394 and 350–450 EBC). Extract (fine grind, dry basis): 75% versus ≥ 70%. Maximum share of the grist: 1% for Crystal Red Malt and 15% for Château Cara Cafe. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Crystal Red MaltBriess Malt & Ingredients | Château Cara CafeChâteau / Castle Malting | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Château / Castle Malting |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Grain | Barley | Barley |
| Colour (EBC) | 394 | 350–450 |
| Extract (%, fine grind, dry basis) | 75 | ≥ 70 |
| Maximum share of the grist (%) | 1 | 15 |
| Max. moisture (%) | – | ≤ 5 |
| Organic | No | No |
| Specification |
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More comparisons
Crystal Red Malt (Briess Malt & Ingredients)
Château Cara Cafe (Château / Castle Malting)