Malt comparison
BEST Caramel Munich II vs Caramunich Type 2
BEST Caramel Munich II is a caramel malt from BESTMALZ; Caramunich Type 2 is a caramel malt from Weyermann Specialty Malts. Their colour is similar (110–130 and 110–130 EBC). Extract (fine grind, dry basis): ≥ 75% versus ≥ 73%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| BEST Caramel Munich IIBESTMALZ | Caramunich Type 2Weyermann Specialty Malts | |
|---|---|---|
| Maltster | BESTMALZ | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Grain | Barley | Barley |
| Colour (EBC) | 110–130 | 110–130 |
| Extract (%, fine grind, dry basis) | ≥ 75 | ≥ 73 |
| Maximum share of the grist (%) | – | 10 |
| Max. moisture (%) | ≤ 4.5 | ≤ 8 |
| Protein (%) | ≤ 12 | – |
| Enzymatic activity | – | No enzymes |
| Organic | No | Yes |
| Styles | – | Bamberger Maerzen, British Strong Ale, Brown IPA, Brown Porter, Chocolate Porter, Coconut Porter, Dark Bock, English Dark Mild Ale |
| Specification |
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BEST Caramel Munich II (BESTMALZ)
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Caramunich Type 2 (Weyermann Specialty Malts)