Malt comparison
Caramunich Type 2 vs Caramunich Type 3
Caramunich Type 2 is a caramel malt from Weyermann Specialty Malts; Caramunich Type 3 is a caramel malt from Weyermann Specialty Malts. Colour: 110–130 EBC versus 140–160 EBC, so Caramunich Type 2 is the lighter one (about 1.3 times lighter). Extract (fine grind, dry basis): ≥ 73% versus ≥ 73%. Both can make up to 10% of the grist. Shared recommended styles: Brown Porter, English Pale Mild Ale, Imperial Red Ale, Irish Stout, Robust Porter.
| Caramunich Type 2Weyermann Specialty Malts | Caramunich Type 3Weyermann Specialty Malts | |
|---|---|---|
| Maltster | Weyermann Specialty Malts | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Grain | Barley | Barley |
| Colour (EBC) | 110–130 | 140–160 |
| Extract (%, fine grind, dry basis) | ≥ 73 | ≥ 73 |
| Maximum share of the grist (%) | 10 | 10 |
| Max. moisture (%) | ≤ 8 | ≤ 8 |
| Enzymatic activity | No enzymes | No enzymes |
| Organic | Yes | No |
| Styles | Bamberger Maerzen, British Strong Ale, Brown IPA, Brown Porter, Chocolate Porter, Coconut Porter, Dark Bock, English Dark Mild Ale | American Brown Ale, Barley Wine, British Brown Ale, Brown Porter, Dark Mild, English Pale Mild Ale, English Porter, Extra Special Bitter |
| Specification |
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Caramunich Type 2 (Weyermann Specialty Malts)