Malt comparison
Pale Ale Malt vs Pale Ale Malt
Pale Ale Malt is a base malt from Avangard Malz; Pale Ale Malt is a base malt from Weyermann Specialty Malts. Their colour is similar (5–8 and 5.5–7.5 EBC). Extract (fine grind, dry basis): ≥ 80% versus ≥ 79%. Both can make up to 100% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Pale Ale MaltAvangard Malz | Pale Ale MaltWeyermann Specialty Malts | |
|---|---|---|
| Maltster | Avangard Malz | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 5–8 | 5.5–7.5 |
| Diastatic power (WK) | ≥ 200 | – |
| Extract (%, fine grind, dry basis) | ≥ 80 | ≥ 79 |
| Maximum share of the grist (%) | 100 | 100 |
| Max. moisture (%) | ≤ 4.5 | ≤ 5 |
| Protein (%) | ≤ 11.5 | 9–12 |
| Kolbach index (%) | 37–44 | 37–43 |
| Min. friability (%) | ≥ 80 | ≥ 78 |
| Enzymatic activity | High | High |
| Organic | No | Yes |
| Styles | – | American, American and Belgian Pale Ales, American Porter, American Red Ale, American Strong Ale, Australian Sparkling Ale, Belgian, Belgian Dark Strong Ale or Quadrupel |
| Specification |
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More comparisons
Pale Ale Malt (Avangard Malz)
Pale Ale Malt (Weyermann Specialty Malts)