Malt · Avangard Malz
Pale Ale Malt
Colour and analysis
- Colour
- 5–8 EBC
- Diastatic power
- ≥ 200 WK
- Extract (fine grind, dry basis)
- ≥ 80 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.5 %
- Protein
- ≤ 11.5 %
- Kolbach index
- 37–44 %
- Min. friability
- ≥ 80 %
- Enzymatic activity
- High
Flavour and description
Pale Ale Malt is made of finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. The varieties in use are approved and well established in the country of origin. Pale Ale Malt can be used up to 100% for brewing pale to slightly dark beers like Pale Ale, Indian Pale Ale, Imperial Pale Ale and as basis for darker Ales and Stouts as well.
Avangard Malz · Maltster's description
Substitutes for Pale Ale Malt
Source
- Maltster's page
- Specification (PDF)
- Avangard Malz · Germany