Malt comparison
Pale Ale Malt vs Finest Maris Otter Ale Malt
Pale Ale Malt is a base malt from Avangard Malz; Finest Maris Otter Ale Malt is a base malt from Crisp Malt. Their colour is similar (5–8 and 5.5–7.2 EBC). Extract (fine grind, dry basis): ≥ 80% versus 80.6%. Both can make up to 100% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Pale Ale MaltAvangard Malz | Finest Maris Otter Ale MaltCrisp Malt | |
|---|---|---|
| Maltster | Avangard Malz | Crisp Malt |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 5–8 | 5.5–7.2 |
| Diastatic power (WK) | ≥ 200 | – |
| Extract (%, fine grind, dry basis) | ≥ 80 | 80.6 |
| Maximum share of the grist (%) | 100 | 100 |
| Max. moisture (%) | ≤ 4.5 | ≤ 3.5 |
| Protein (%) | ≤ 11.5 | – |
| Kolbach index (%) | 37–44 | – |
| Min. friability (%) | ≥ 80 | – |
| Enzymatic activity | High | – |
| Organic | No | No |
| Styles | – | barley wines, dark, English ales, Golden ales, IPAs, Light, Porters, Stouts |
| Specification | – |
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More comparisons
Pale Ale Malt (Avangard Malz)
Finest Maris Otter Ale Malt (Crisp Malt)