Malt comparison
Finest Maris Otter Ale Malt vs Finest Pale Ale Maris Otter
Finest Maris Otter Ale Malt is a base malt from Crisp Malt; Finest Pale Ale Maris Otter is a base malt from Simpsons Malt. Their colour is similar (5.5–7.2 and 4.4–6.6 EBC). Extract (fine grind, dry basis): 80.6% versus ≥ 81%.
| Finest Maris Otter Ale MaltCrisp Malt | Finest Pale Ale Maris OtterSimpsons Malt | |
|---|---|---|
| Maltster | Crisp Malt | Simpsons Malt |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 5.5–7.2 | 4.4–6.6 |
| Diastatic power (WK) | – | 150–244 |
| Extract (%, fine grind, dry basis) | 80.6 | ≥ 81 |
| Maximum share of the grist (%) | 100 | – |
| Max. moisture (%) | ≤ 3.5 | ≤ 3.7 |
| Protein (%) | – | 8.1–9.7 |
| Kolbach index (%) | – | 38–42 |
| Min. friability (%) | – | ≥ 90 |
| Enzymatic activity | – | Medium |
| Organic | No | No |
| Styles | barley wines, dark, English ales, Golden ales, IPAs, Light, Porters, Stouts | Amber Ale, American Pale Ale, Barleywine, Blonde Ale, Brown Ale, Double IPA, English Bitter, Mild |
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More comparisons
Finest Maris Otter Ale Malt (Crisp Malt)
Finest Pale Ale Maris Otter (Simpsons Malt)