Malt comparison
Viking Munich Dark vs Munich Malt Type 2
Viking Munich Dark is a base malt from Viking Malt; Munich Malt Type 2 is a base malt from Weyermann Specialty Malts. Their colour is similar (20–24 and 20–25 EBC). Extract (fine grind, dry basis): ≥ 78% versus ≥ 78%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Viking Munich DarkViking Malt | Munich Malt Type 2Weyermann Specialty Malts | |
|---|---|---|
| Maltster | Viking Malt | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 20–24 | 20–25 |
| Extract (%, fine grind, dry basis) | ≥ 78 | ≥ 78 |
| Maximum share of the grist (%) | – | 100 |
| Max. moisture (%) | ≤ 5 | ≤ 4 |
| Protein (%) | ≤ 12.5 | 9–12.5 |
| Kolbach index (%) | – | 38–47 |
| Min. friability (%) | – | ≥ 75 |
| Enzymatic activity | – | Medium |
| Organic | No | Yes |
| Styles | – | American Porter, Baltic Porter, Biére de Garde, Black IPA, British Brown Ale, Czech Dark Lager, Dark Double Bock, English Porter |
| Specification |
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Munich Malt Type 2 (Weyermann Specialty Malts)