Malt comparison
Château Munich vs Munich Malt Type 2
Château Munich is a base malt from Château / Castle Malting; Munich Malt Type 2 is a base malt from Weyermann Specialty Malts. Their colour is similar (21–28 and 20–25 EBC). Extract (fine grind, dry basis): ≥ 80% versus ≥ 78%. Maximum share of the grist: 60% for Château Munich and 100% for Munich Malt Type 2. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château MunichChâteau / Castle Malting | Munich Malt Type 2Weyermann Specialty Malts | |
|---|---|---|
| Maltster | Château / Castle Malting | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 21–28 | 20–25 |
| Extract (%, fine grind, dry basis) | ≥ 80 | ≥ 78 |
| Maximum share of the grist (%) | 60 | 100 |
| Max. moisture (%) | ≤ 4.5 | ≤ 4 |
| Protein (%) | ≤ 11.5 | 9–12.5 |
| Kolbach index (%) | – | 38–47 |
| Min. friability (%) | ≥ 80 | ≥ 75 |
| Enzymatic activity | – | Medium |
| Organic | No | Yes |
| Styles | – | American Porter, Baltic Porter, Biére de Garde, Black IPA, British Brown Ale, Czech Dark Lager, Dark Double Bock, English Porter |
| Specification |
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Munich Malt Type 2 (Weyermann Specialty Malts)