Malt comparison
Chocolate Wheat vs Chocolate Wheat Malt
Chocolate Wheat is a roasted malt from Voyager Craft Malt; Chocolate Wheat Malt is a roasted malt from Weyermann Specialty Malts. Their colour is similar (1,000–1,200 and 900–1,200 EBC). Extract (fine grind, dry basis): ≥ 80% versus ≥ 65%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Chocolate WheatVoyager Craft Malt | Chocolate Wheat MaltWeyermann Specialty Malts | |
|---|---|---|
| Maltster | Voyager Craft Malt | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Wheat | Wheat |
| Colour (EBC) | 1,000–1,200 | 900–1,200 |
| Extract (%, fine grind, dry basis) | ≥ 80 | ≥ 65 |
| Maximum share of the grist (%) | – | 5 |
| Max. moisture (%) | ≤ 5 | ≤ 4 |
| Protein (%) | 9–12 | – |
| Enzymatic activity | – | No enzymes |
| Organic | No | No |
| Styles | – | Altbier, American Porter, Baltic Porter, Black IPA, Chocolate Porter, Dunkles Weizen, Foreign Extra Stout, Imperial Porter |
| Specification |
See them in charts in the comparison tool →
More comparisons
Chocolate Wheat (Voyager Craft Malt)
Chocolate Wheat Malt (Weyermann Specialty Malts)