Malt comparison
Manuka Smoked Malt vs Beech Smoked Barley Malt
Manuka Smoked Malt is a smoked malt from Gladfield Malt; Beech Smoked Barley Malt is a smoked malt from Weyermann Specialty Malts. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Manuka Smoked Malt is replaced by 1 kg of Beech Smoked Barley Malt. Colour: 3–5 EBC versus 4–8 EBC, so Manuka Smoked Malt is the lighter one (about 1.5 times lighter). Extract (fine grind, dry basis): ≥ 79% versus ≥ 77%.
| Manuka Smoked MaltGladfield Malt | Beech Smoked Barley MaltWeyermann Specialty Malts | |
|---|---|---|
| Maltster | Gladfield Malt | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Smoked | Smoked |
| Grain | Barley | Barley |
| Colour (EBC) | 3–5 | 4–8 |
| Diastatic power (WK) | ≥ 250 | – |
| Extract (%, fine grind, dry basis) | ≥ 79 | ≥ 77 |
| Max. moisture (%) | ≤ 5 | ≤ 5 |
| Protein (%) | – | 9–13 |
| Kolbach index (%) | 35–41 | 38–45 |
| Min. friability (%) | ≥ 85 | ≥ 75 |
| Enzymatic activity | High | High |
| Organic | No | No |
| Styles | – | Bamberg Weisse Rauchbier, Bamberger Maerzen, Bamberger Rauchbier, Dark Wheat, Gotlandsdricke, Kellerbier, Lichtenhainer, Old Ale |
| Specification | – |
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More comparisons
Manuka Smoked Malt (Gladfield Malt)
Beech Smoked Barley Malt (Weyermann Specialty Malts)