Manuka Smoked Malt

Colour

3–5 EBC

Diastatic power

≥ 250 WK

Extract (fine grind, dry basis)

≥ 79 %

Max. moisture

≤ 5 %

Kolbach index

35–41 %

Min. friability

≥ 85 %

Enzymatic activity

High

Suitable for single malt distilling and brewing where a unique Manuka smoke characteristic is required. If distilling single malt whisky please use at 100% rate.

Gladfield Malt · Flavour and use

Gladfield Malt is proud to produce the world’s only Manuka Smoked Malt. We take the same barley varieties that we use to make our top quality Distillers Malt and place the grains in our in-house smoker with 100% New Zealand grown West Coast Manuka wood. Our Manuka Smoked Malt is smooth and overlaid with floral, sweet characteristics. Our Manuka Smoked Malt can either be distilled or brewed.

Gladfield Malt · Maltster's description

According to the maltsters' substitution charts, 1 kg of Manuka Smoked Malt equals:

• Maltster's page
• Gladfield Malt · New Zealand