Malt comparison
Viking Red Active Malt vs Organic Biscuit
Viking Red Active Malt is a specialty malt from Viking Malt; Organic Biscuit is a specialty malt from Voyager Craft Malt. Their colour is similar (30–40 and 25–40 EBC). Extract (fine grind, dry basis): ≥ 78% versus 78%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Viking Red Active MaltViking Malt | Organic BiscuitVoyager Craft Malt | |
|---|---|---|
| Maltster | Viking Malt | Voyager Craft Malt |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Colour (EBC) | 30–40 | 25–40 |
| Diastatic power (WK) | ≥ 200 | – |
| Extract (%, fine grind, dry basis) | ≥ 78 | 78 |
| Max. moisture (%) | ≤ 5 | ≤ 5 |
| Protein (%) | 13.5 | 9–12 |
| Enzymatic activity | High | – |
| Organic | No | Yes |
| Specification |
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More comparisons
Viking Red Active Malt (Viking Malt)
Organic Biscuit (Voyager Craft Malt)