Malt comparison
Toffee Malt vs Floor-Malted Bohemian Dark Malt
Toffee Malt is a specialty malt from Gladfield Malt; Floor-Malted Bohemian Dark Malt is a specialty malt from Weyermann Specialty Malts. Their colour is similar (10–20 and 12–20 EBC). Extract (fine grind, dry basis): ≥ 74% versus ≥ 78%. Maximum share of the grist: 25% for Toffee Malt and 100% for Floor-Malted Bohemian Dark Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Toffee MaltGladfield Malt | Floor-Malted Bohemian Dark MaltWeyermann Specialty Malts | |
|---|---|---|
| Maltster | Gladfield Malt | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Grain | Barley | Barley |
| Colour (EBC) | 10–20 | 12–20 |
| Extract (%, fine grind, dry basis) | ≥ 74 | ≥ 78 |
| Maximum share of the grist (%) | 25 | 100 |
| Max. moisture (%) | ≤ 7.5 | ≤ 4.5 |
| Protein (%) | – | 9–12 |
| Kolbach index (%) | – | 36.5–45.5 |
| Min. friability (%) | – | ≥ 75 |
| Enzymatic activity | – | Medium |
| Organic | No | No |
| Styles | – | Bohemian Bock, Czech Dark Lager, Gruitbier |
| Specification | – |
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Toffee Malt (Gladfield Malt)