Malt · Gladfield Malt
Munich Malt
Colour and analysis
- Colour
- 14–17 EBC
- Diastatic power
- ≥ 160 WK
- Extract (fine grind, dry basis)
- ≥ 79 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5 %
- Kolbach index
- 37–43 %
- Min. friability
- ≥ 85 %
- Enzymatic activity
- Medium
Flavour and description
A base malt suitable for brewing German-style beers, or when a dry toasted nutty flavour is required.
Gladfield Malt · Flavour and use
Our Munich Malt is perfect for brewing classic malty continental lagers and robust ales.
Gladfield Malt · Maltster's description
Substitutes for Munich Malt
According to the maltsters' substitution charts, 1 kg of Munich Malt equals:
1 kg BEST Munich · BESTMALZ0.83 kg Bonlander Munich Malt 10L · Briess Malt & Ingredients1 kg Light Munich Malt · Joe White Maltings1 kg Munich · Malteurop0.83 kg Imperial Malt · Simpsons Malt1 kg Munich Malt Type 1 · Weyermann Specialty Malts0.91 kg Munich Malt · Simpsons Malt
Also part of substitution blends: see the details in the interactive entry.
Compare
Munich Malt vs BEST Munich (BESTMALZ)Munich Malt vs Bonlander Munich Malt 10L (Briess Malt & Ingredients)Munich Malt vs Light Munich Malt (Joe White Maltings)Munich Malt vs Munich (Malteurop)Munich Malt vs Imperial Malt (Simpsons Malt)Munich Malt vs Munich Malt (Simpsons Malt)Munich Malt vs Munich Malt Type 1 (Weyermann Specialty Malts)
Source
- Maltster's page
- Gladfield Malt · New Zealand