Malt · Briess Malt & Ingredients
Bonlander Munich Malt 10L
Colour and analysis
- Colour
- 19.7 EBC
- Diastatic power
- 194 WK
- Extract (fine grind, dry basis)
- 78 %
- Maximum share of the grist
- 50 %
- Protein
- 11.7 %
- Enzymatic activity
- Medium
Flavour and description
Clean, slightly sweet, rich malty
Briess Malt & Ingredients · Flavour and use
This is a European-style Munich Malt with a clean, malty flavor. It works great for any beer that benefits from enhanced malty flavor. Usage: 10-20% Any beer that benefits from enhanced malty flavor; Up to 50% Bock-style beers.
Briess Malt & Ingredients · Maltster's description
Substitutes for Bonlander Munich Malt 10L
According to the maltsters' substitution charts, 1 kg of Bonlander Munich Malt 10L equals:
Compare
Source
- Maltster's page
- Specification (PDF)
- Briess Malt & Ingredients · USA