Malt comparison
Munich Malt vs Munich
Munich Malt is a base malt from Gladfield Malt; Munich is a base malt from Malteurop. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Munich Malt is replaced by 1 kg of Munich. Colour: 14–17 EBC versus 18–26 EBC, so Munich Malt is the lighter one (about 1.4 times lighter).
| Munich MaltGladfield Malt | MunichMalteurop | |
|---|---|---|
| Maltster | Gladfield Malt | Malteurop |
| Class | Malt | Malt |
| Type | Base | Base |
| Colour (EBC) | 14–17 | 18–26 |
| Diastatic power (WK) | ≥ 160 | – |
| Extract (%, fine grind, dry basis) | ≥ 79 | – |
| Maximum share of the grist (%) | 100 | – |
| Max. moisture (%) | ≤ 5 | ≤ 4.5 |
| Protein (%) | – | ≤ 12 |
| Kolbach index (%) | 37–43 | – |
| Min. friability (%) | ≥ 85 | – |
| Enzymatic activity | Medium | – |
| Organic | No | No |
| Styles | – | Amber Lager, Bock, Brown Ale, Dark Lager, Porter |
See them in charts in the comparison tool →
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