Malt comparison
Coffee Mroost 450 MD vs Platinum Swaen Brown Porter Malt
Coffee Mroost 450 MD is a roasted malt from Dingemans; Platinum Swaen Brown Porter Malt is a roasted malt from The Swaen. Their colour is similar (400–500 and 400–450 EBC). Extract (fine grind, dry basis): ≥ 70% versus ≥ 76%. Maximum share of the grist: 5% for Coffee Mroost 450 MD and 30% for Platinum Swaen Brown Porter Malt. Shared recommended styles: Dark Ale, Porter, Stout. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Coffee Mroost 450 MDDingemans | Platinum Swaen Brown Porter MaltThe Swaen | |
|---|---|---|
| Maltster | Dingemans | The Swaen |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 400–500 | 400–450 |
| Extract (%, fine grind, dry basis) | ≥ 70 | ≥ 76 |
| Maximum share of the grist (%) | 5 | 30 |
| Max. moisture (%) | ≤ 4.5 | ≤ 3.5 |
| Protein (%) | ≤ 12.5 | – |
| Organic | No | No |
| Styles | Abbey Beers, Belgian Brown, Belgian Quadrupel, Dark Ale, Porter, Stout | Bitter, Dark Ale, many dark beers, Porter, Stout |
| Specification | – |
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