Malt comparison
Château Cafe Nature (Organic Malt) vs Coffee Mroost 450 MD
Château Cafe Nature (Organic Malt) is a roasted malt from Château / Castle Malting; Coffee Mroost 450 MD is a roasted malt from Dingemans. Their colour is similar (420–520 and 400–500 EBC). Extract (fine grind, dry basis): ≥ 75% versus ≥ 70%. Maximum share of the grist: 10% for Château Cafe Nature (Organic Malt) and 5% for Coffee Mroost 450 MD. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Cafe Nature (Organic Malt)Château / Castle Malting | Coffee Mroost 450 MDDingemans | |
|---|---|---|
| Maltster | Château / Castle Malting | Dingemans |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 420–520 | 400–500 |
| Extract (%, fine grind, dry basis) | ≥ 75 | ≥ 70 |
| Maximum share of the grist (%) | 10 | 5 |
| Max. moisture (%) | ≤ 4.5 | ≤ 4.5 |
| Protein (%) | – | ≤ 12.5 |
| Organic | Yes | No |
| Styles | – | Abbey Beers, Belgian Brown, Belgian Quadrupel, Dark Ale, Porter, Stout |
| Specification |
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