Malt comparison
Pale Ale Malt vs Vienna
Pale Ale Malt is a base malt from Briess Malt & Ingredients; Vienna is a base malt from Valley Malt. Their colour is similar (6.9 and 5.9–7.9 EBC). Diastatic power: 282 versus ≥ 554 WK. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Pale Ale MaltBriess Malt & Ingredients | ViennaValley Malt | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Valley Malt |
| Class | Malt | Malt |
| Type | Base | Base |
| Colour (EBC) | 6.9 | 5.9–7.9 |
| Diastatic power (WK) | 282 | ≥ 554 |
| Extract (%, fine grind, dry basis) | 80 | – |
| Maximum share of the grist (%) | 100 | – |
| Protein (%) | 11.7 | 10.2–11.5 |
| Kolbach index (%) | – | 41.5 |
| Enzymatic activity | High | High |
| Organic | No | No |
| Specification |
See them in charts in the comparison tool →
More comparisons
Pale Ale Malt (Briess Malt & Ingredients)
Vienna (Valley Malt)