Malt comparison
Bonlander Munich Malt 10L vs Munich Malt
Bonlander Munich Malt 10L is a base malt from Briess Malt & Ingredients; Munich Malt is a base malt from IREKS. Their colour is similar (19.7 and 18–22 EBC). Extract (fine grind, dry basis): 78% versus ≥ 80%. Maximum share of the grist: 50% for Bonlander Munich Malt 10L and 100% for Munich Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Bonlander Munich Malt 10LBriess Malt & Ingredients | Munich MaltIREKS | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | IREKS |
| Class | Malt | Malt |
| Type | Base | Base |
| Colour (EBC) | 19.7 | 18–22 |
| Diastatic power (WK) | 194 | – |
| Extract (%, fine grind, dry basis) | 78 | ≥ 80 |
| Maximum share of the grist (%) | 50 | 100 |
| Max. moisture (%) | – | ≤ 5 |
| Protein (%) | 11.7 | ≤ 12 |
| Kolbach index (%) | – | 36–46 |
| Min. friability (%) | – | ≥ 80 |
| Enzymatic activity | Medium | – |
| Organic | No | No |
| Styles | – | dark beers, Festbier, Schwarzbier, strong beers |
| Specification |
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More comparisons
Bonlander Munich Malt 10L (Briess Malt & Ingredients)
Munich Malt (IREKS)