Malt comparison
Aromatic Munich Malt 20L vs Brumalt
Aromatic Munich Malt 20L is a specialty malt from Briess Malt & Ingredients; Brumalt is a specialty malt from Great Western Malting. Their colour is similar (39.4 and 29.6–49.2 EBC). Maximum share of the grist: 50% for Aromatic Munich Malt 20L and 15% for Brumalt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Aromatic Munich Malt 20LBriess Malt & Ingredients | BrumaltGreat Western Malting | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Great Western Malting |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Colour (EBC) | 39.4 | 29.6–49.2 |
| Diastatic power (WK) | 142 | – |
| Extract (%, fine grind, dry basis) | 79 | – |
| Maximum share of the grist (%) | 50 | 15 |
| Protein (%) | 11.7 | 12.5 |
| Enzymatic activity | Medium | – |
| Organic | No | No |
| Styles | – | Belgian Ales, Cream Ale, IPA, Lagers, Pale Ale, Saison |
| Specification |
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Aromatic Munich Malt 20L (Briess Malt & Ingredients)