Malt comparison
Aromatic Munich Malt 20L vs Dark Munich Malt
Aromatic Munich Malt 20L is a specialty malt from Briess Malt & Ingredients; Dark Munich Malt is a specialty malt from Great Western Malting. Their colour is similar (39.4 and 29.6–49.2 EBC). Both can make up to 50% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Aromatic Munich Malt 20LBriess Malt & Ingredients | Dark Munich MaltGreat Western Malting | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Great Western Malting |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Colour (EBC) | 39.4 | 29.6–49.2 |
| Diastatic power (WK) | 142 | – |
| Extract (%, fine grind, dry basis) | 79 | – |
| Maximum share of the grist (%) | 50 | 50 |
| Protein (%) | 11.7 | 12.5 |
| Enzymatic activity | Medium | – |
| Organic | No | No |
| Styles | – | Bock, Dunkel Lager, Dunkelwiezen, IPA, Pale Ale, Red Ale |
| Specification |
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Aromatic Munich Malt 20L (Briess Malt & Ingredients)