Malt comparison
Maris Otter Malt vs Viking Pale Ale Malt Organic
Maris Otter Malt is a base malt from Bairds Malt; Viking Pale Ale Malt Organic is a base malt from Viking Malt. Their colour is similar (4.4–6.6 and 4–7 EBC). Extract (fine grind, dry basis): ≥ 80.5% versus ≥ 78%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Maris Otter MaltBairds Malt | Viking Pale Ale Malt OrganicViking Malt | |
|---|---|---|
| Maltster | Bairds Malt | Viking Malt |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 4.4–6.6 | 4–7 |
| Diastatic power (WK) | ≥ 140 | – |
| Extract (%, fine grind, dry basis) | ≥ 80.5 | ≥ 78 |
| Maximum share of the grist (%) | 100 | – |
| Max. moisture (%) | ≤ 4 | ≤ 5 |
| Protein (%) | – | ≤ 12.5 |
| Kolbach index (%) | – | ≥ 42 |
| Enzymatic activity | Medium | – |
| Organic | No | Yes |
| Specification | – |
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