Malt · Bairds Malt
Dextrin Malt
Colour and analysis
- Colour
- 3–4.5 EBC
- Extract (fine grind, dry basis)
- ≥ 70 %
- Max. moisture
- ≤ 7 %
Flavour and description
Dextrin malt can be used to improve foam formation and stability whilst adding body, mouthfeel and palate fullness.
Bairds Malt · Flavour and use
Dextrin malt can be used to improve foam formation and stability whilst adding body, mouthfeel and fullness without adding colour or flavour. A useful component for any malt grist. Suggested use: Use @5 to 15% to add a light grainy flavour without adding colour.
Bairds Malt · Maltster's description
Substitutes for Dextrin Malt
Source
- Maltster's page
- Bairds Malt · United Kingdom