Malt comparison
Dextrin Malt vs Dextrin Malt
Dextrin Malt is a caramel malt from Bairds Malt; Dextrin Malt is a caramel malt from Simpsons Malt. Their colour is similar (3–4.5 and ≤ 3.9 EBC). Extract (fine grind, dry basis): ≥ 70% versus ≥ 68%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Dextrin MaltBairds Malt | Dextrin MaltSimpsons Malt | |
|---|---|---|
| Maltster | Bairds Malt | Simpsons Malt |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Colour (EBC) | 3–4.5 | ≤ 3.9 |
| Extract (%, fine grind, dry basis) | ≥ 70 | ≥ 68 |
| Max. moisture (%) | ≤ 7 | ≤ 7 |
| Organic | No | No |
See them in charts in the comparison tool →
More comparisons
Dextrin Malt (Bairds Malt)