Malt comparison
Dextrin Malt vs Dextrin
Dextrin Malt is a caramel malt from Bairds Malt; Dextrin is a caramel malt from Malteurop. Their colour is similar (3–4.5 and 3–3.8 EBC). By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Dextrin MaltBairds Malt | DextrinMalteurop | |
|---|---|---|
| Maltster | Bairds Malt | Malteurop |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Colour (EBC) | 3–4.5 | 3–3.8 |
| Extract (%, fine grind, dry basis) | ≥ 70 | – |
| Maximum share of the grist (%) | – | 10 |
| Max. moisture (%) | ≤ 7 | ≤ 6.5 |
| Organic | No | No |
| Styles | – | Amber Ale, Amber Lager |
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Dextrin Malt (Bairds Malt)