Malt comparison
Brown Malt vs Export Pale Brown
Brown Malt is a roasted malt from Bairds Malt; Export Pale Brown is a roasted malt from Simpsons Malt. Their colour is similar (110–130 and 105–132 EBC). Extract (fine grind, dry basis): ≥ 77% versus ≥ 70%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Brown MaltBairds Malt | Export Pale BrownSimpsons Malt | |
|---|---|---|
| Maltster | Bairds Malt | Simpsons Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 110–130 | 105–132 |
| Extract (%, fine grind, dry basis) | ≥ 77 | ≥ 70 |
| Maximum share of the grist (%) | 5 | – |
| Max. moisture (%) | ≤ 4.5 | ≤ 3.5 |
| Organic | No | No |
| Styles | – | Brown Ale, Dry Stout, English Bitter, Imperial Stout, Mild, Milk Stout, Oatmeal Stout, Porter |
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Brown Malt (Bairds Malt)