Malt comparison
Roasted Tibetan Purple Malt vs Carafa Special Type 2
Roasted Tibetan Purple Malt is a roasted malt from Voyager Craft Malt; Carafa Special Type 2 is a roasted malt from Weyermann Specialty Malts. Their colour is similar (1,100–1,300 and 1,100–1,200 EBC). Extract (fine grind, dry basis): ≥ 78% versus ≥ 65%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Roasted Tibetan Purple MaltVoyager Craft Malt | Carafa Special Type 2Weyermann Specialty Malts | |
|---|---|---|
| Maltster | Voyager Craft Malt | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Grain | Barley | Barley |
| Colour (EBC) | 1,100–1,300 | 1,100–1,200 |
| Extract (%, fine grind, dry basis) | ≥ 78 | ≥ 65 |
| Maximum share of the grist (%) | – | 5 |
| Max. moisture (%) | ≤ 5 | ≤ 3.8 |
| Protein (%) | 9–12 | – |
| Enzymatic activity | – | No enzymes |
| Organic | No | No |
| Styles | – | ; Irish Stout, (nonalcoholic malt beer), American Stout, Baltic Porter, Belgian Dark Strong Ale or Quadrupel, Black Ale, Black IPA, Czech Dark Lager |
| Specification |
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Carafa Special Type 2 (Weyermann Specialty Malts)