Malt comparison
Munich 10 vs Barke Munich Malt
Munich 10 is a base malt from Root Shoot Malting; Barke Munich Malt is a base malt from Weyermann Specialty Malts. Their colour is similar (17.7–21.7 and 17–22 EBC). Extract (fine grind, dry basis): 80% versus ≥ 78%. Both can make up to 100% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Munich 10Root Shoot Malting | Barke Munich MaltWeyermann Specialty Malts | |
|---|---|---|
| Maltster | Root Shoot Malting | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Barley | Barley |
| Colour (EBC) | 17.7–21.7 | 17–22 |
| Extract (%, fine grind, dry basis) | 80 | ≥ 78 |
| Maximum share of the grist (%) | 100 | 100 |
| Max. moisture (%) | – | ≤ 4 |
| Protein (%) | 11.7 | 9.5–11.5 |
| Kolbach index (%) | – | 38–45 |
| Min. friability (%) | – | ≥ 75 |
| Enzymatic activity | – | Medium |
| Organic | No | No |
| Styles | – | Altbier, American IPA, Baltic Porter, Bamberger Maerzen Rauchbier, Biére de Garde, Black IPA, Brown IPA, Dark Doppelbock |
| Specification |
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Barke Munich Malt (Weyermann Specialty Malts)