Malt comparison
Crystal Maple vs Dextrin Malt
Crystal Maple is a caramel malt from IREKS; Dextrin Malt is a caramel malt from Joe White Maltings. Their colour is similar (3–6 and ≤ 5 EBC). Extract (fine grind, dry basis): ≥ 79% versus ≥ 77%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Crystal MapleIREKS | Dextrin MaltJoe White Maltings | |
|---|---|---|
| Maltster | IREKS | Joe White Maltings |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Colour (EBC) | 3–6 | ≤ 5 |
| Extract (%, fine grind, dry basis) | ≥ 79 | ≥ 77 |
| Maximum share of the grist (%) | – | 10 |
| Max. moisture (%) | ≤ 6 | ≤ 7 |
| Protein (%) | ≤ 13.5 | – |
| Organic | No | No |
| Styles | Lager, light beers, Pilsner | – |
| Specification | – |
See them in charts in the comparison tool →
More comparisons
Crystal Maple (IREKS)