Malt comparison
Crystal Maple vs Rahr Dextrin
Crystal Maple is a caramel malt from IREKS; Rahr Dextrin is a caramel malt from Rahr Malting. Their colour is similar (3–6 and 4.5 EBC). Extract (fine grind, dry basis): ≥ 79% versus ≥ 75%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Crystal MapleIREKS | Rahr DextrinRahr Malting | |
|---|---|---|
| Maltster | IREKS | Rahr Malting |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Colour (EBC) | 3–6 | 4.5 |
| Extract (%, fine grind, dry basis) | ≥ 79 | ≥ 75 |
| Max. moisture (%) | ≤ 6 | ≤ 6 |
| Protein (%) | ≤ 13.5 | 15 |
| Organic | No | No |
| Styles | Lager, light beers, Pilsner | – |
| Specification | – |