Malt comparison
Dextrin MD vs Platinum Swaen Dextrin Malt
Dextrin MD is a caramel malt from Dingemans; Platinum Swaen Dextrin Malt is a caramel malt from The Swaen. Colour: ≤ 3.5 EBC versus 3–6 EBC, so Dextrin MD is the lighter one (about 1.3 times lighter). Extract (fine grind, dry basis): ≥ 70% versus ≥ 79%. Maximum share of the grist: 25% for Dextrin MD and 50% for Platinum Swaen Dextrin Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Dextrin MDDingemans | Platinum Swaen Dextrin MaltThe Swaen | |
|---|---|---|
| Maltster | Dingemans | The Swaen |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Grain | Barley | Barley |
| Colour (EBC) | ≤ 3.5 | 3–6 |
| Extract (%, fine grind, dry basis) | ≥ 70 | ≥ 79 |
| Maximum share of the grist (%) | 25 | 50 |
| Max. moisture (%) | ≤ 5 | ≤ 8 |
| Protein (%) | ≤ 11.5 | ≤ 11.5 |
| Organic | No | No |
| Styles | All types of beer | Hazy IPA, non-alcoholic and low-alcohol beers, Pale Ale, Pale Lager |
| Specification | – |
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Platinum Swaen Dextrin Malt (The Swaen)