Colour and analysis
- Colour
- 3–6 EBC
- Extract (fine grind, dry basis)
- ≥ 79 %
- Maximum share of the grist
- 50 %
- Max. moisture
- ≤ 8 %
- Protein
- ≤ 11.5 %
Flavour and description
Platinum Swaen Dextrin malt is a functional malt designed to enhance body, mouthfeel and foam stability without increasing alcohol or adding noticeable colour. This malt is rich in unfermentable sugars (dextrins) that remain in the finished beer after fermentation. These dextrins contribute to a fuller body and improved beer structure, helping support stable foam formation and long-lasting head retention. The result is a beer with a smoother texture and a more satisfying mouthfeel.
The Swaen · Maltster's description
Substitutes for Platinum Swaen Dextrin Malt
Recommended styles
Hazy IPAnon-alcoholic and low-alcohol beersPale AlePale Lager
Source
- Maltster's page
- The Swaen · Netherlands