Malt comparison
Wheat Malt vs Regenerative Organic Certified Warthog Wheat
Wheat Malt is a base malt from Crisp Malt; Regenerative Organic Certified Warthog Wheat is a base malt from Valley Malt. Their colour is similar (2.8–5.5 and 4.1 EBC). By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Wheat MaltCrisp Malt | Regenerative Organic Certified Warthog WheatValley Malt | |
|---|---|---|
| Maltster | Crisp Malt | Valley Malt |
| Class | Malt | Malt |
| Type | Base | Base |
| Grain | Wheat | Wheat |
| Colour (EBC) | 2.8–5.5 | 4.1 |
| Diastatic power (WK) | – | ≥ 362 |
| Extract (%, fine grind, dry basis) | 81.9 | – |
| Maximum share of the grist (%) | 50 | – |
| Max. moisture (%) | ≤ 6.5 | – |
| Protein (%) | – | 11.5 |
| Kolbach index (%) | – | 43.3 |
| Enzymatic activity | – | High |
| Organic | No | Yes |
| Styles | Hefeweizen, wheat beers, wit | – |
| Specification | – |
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Wheat Malt (Crisp Malt)